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Savoury Cookout on Antalya Beach date idea illustration

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Savoury Cookout on Antalya Beach

Duration: 5 hours
Budget: $150

Learn to cook Turkish delights with your partner under the clear sunny skies of Antalya. Begin your day by immersing into the local food culture through a hands-on, beachfront cooking lesson. Bask in the delightful experience of creating delicious Turkish delicacies from scratch and crown the date โ€ฆ

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  • Start your day with a relaxing morning beach stroll breathing in the refreshing sea breeze. As the cooking class begins, roll up your sleeves to prepare traditional Turkish dishes like โ€˜Adana Kebabโ€™ or โ€˜Baklavaโ€™, under the expert guidance of local chefs.
  • As the sun starts dipping, settle by the shore with your partner and delight in the hearty meal youโ€™ve both prepared, savouring each bite under a dramatic Mediterranean sunset. Engage in casual conversation, hold hands, or simply gaze at the mesmerising skyline โ€“ the choice is yours.
  • Lastly, end the date with a leisurely stroll under the starlit skies, sharing light-hearted banter or slipping into comfortable silence; the dayโ€™s activities would have already blossomed a sense of togetherness.

Preparation steps:

  • Wear casual, comfortable beachwear as you'll have to be on your feet for the cooking class. Donโ€™t forget to apply sunscreen to protect from the sun.
  • Check the event timings in advance and ensure you wear suitable footwear for the beach.
  • Pack a small kit with hand sanitiser and moist towelettes for quick clean-ups, a hat for extra sun protection and a small tote to carry your belongings.

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Some tips:

  • Cooking in a beach setting can be challenging, so follow the chefโ€™s instructions carefully. Donโ€™t be afraid to ask questions. They will be glad to help.
  • The beach can be windy. Protect your food from sand and blow by covering with a cloth until ready to eat.
  • Clean up after yourselves and remember, participation is the key to a great cooking class. This is a great way to find joy in the process of making food, not just eating it.

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