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Historic Tour & Local Cuisine Tasting

Duration: 6-7 hours
Budget: $100-$150 including tickets and meals

Spend a day getting to know Izmir - its history, its people, and its food. Visit the city's most historic buildings, stroll through bustling local markets, and partake in taste-testing some of Turkey's best-loved dishes.

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  • Your day begins at the ancient Agora, which was once a bustling marketplace. Explore the impressive ruins that speak volumes of the city's rich history, where you can let your imaginations run wild. From there, you proceed to the Izmir Clock Tower, adorned with an Ottoman-style architecture that stands as a testament to Turkey's multicultural past.
  • In the afternoon, you transition from history to an epicurean adventure, as you delve into the bustling local markets. Allow your senses to be awakened by the blend of spices and flavors that fill the air. With the assistance of a local guide, you will sample a veritable feast of Turkish delights, from Izmir's renowned fish dishes to the iconic Turkish Delight.
  • Finally, your day ends in one of the charming cafes by the Aegean Sea. As you savor the last glimpses of sunset and the tantalizing aroma of freshly brewed Turkish tea, reflect on your journey through the city and its wonder.

Preparation steps:

  • Make sure to have a hearty breakfast and wear comfortable shoes as you have a day full of exploration and walking. Have a small bag including some essentials such as sunblock, a water bottle, and a camera to capture the beautiful moments of the day.
  • Since the itinerary includes trying various local dishes, ensure that you or your partner does not have any food allergies. You might want to brush up on some basic Turkish phrases to interact with the locals, however, most guides and vendors in tourist areas also speak English.
  • Take note of the opening hours of the places you'll visit: Agora opens at 8:30 am and the Izmir Clock Tower is open 24/7. Also, check the weather forecasts. Although November typically has pleasant weather, carry a light jacket for the slight chill in the evening.

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Some tips:

  • Start your tour early in the morning to avoid large crowds at the historical sites. Make sure to reserve some time to walk around the Konak Square near the Clock Tower, which is full of cafes and shops.
  • While tasting the food, don't hesitate to ask your guide about the ingredients and the history of the dish. Turkish cuisine is diverse and every dish has a wonderful story behind it.
  • As you end your day at a cafe by the sea, try ordering a pot of Turkish tea. It's a wonderful way to relax after a day of wandering and it gives a perfect ending to your Turkish culinary adventure.

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