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Chicago Culinary Voyage

Duration: 5 hours
Budget: $400

Explore Chicago’s culinary scene together, tasting various cuisines, discovering secret dining places, and indulging in gastronomic delights. The date features a mix of world-class dining, tasty street food, and hidden culinary gems.

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  • Your culinary journey begins at Chicago’s famous Michelin-starred restaurant, Alinea, for a unique, multi-sensory tasting menu. The creative dishes here will blow your senses away and provide plenty of conversation topics while you enjoy world-class dining.
  • Then, stroll through the bustling streets of Chicago’s International taste-hub, West Loop, sampling tasty street food from different cultures - think traditional Italian gelato or authentic Mexican tacos.
  • The grand finale is a hidden speakeasy, the Violet Hour, which offers a premium cocktail-crafting experience. Share intimate conversations over expertly crafted drinks, reflecting on your culinary voyage and the love you share.

Preparation steps:

  • Book your tables well in advance due to the popularity of these establishments. Check the dress code for each venue, especially the Michelin-starred restaurant, as they may require formal attire.
  • Learn a bit about food and drink pairing to enhance your culinary experience. It's not only fun, but it also adds an extra layer to your date as you can discuss your preferences and impressions.
  • Create a list of food you both are curious about or love. This way, you can personalize your food adventure and make it more unique and special.

Some tips:

  • Remember to take plenty of photos to remember your culinary adventure, but also take time to savor and enjoy the moment without any digital distractions. The goal is to create a memorable experience, not just a photo album.
  • Stay open-minded about trying new foods. The point of a culinary adventure is to discover new flavors, so don’t be afraid to step out of your comfort zone.
  • Don’t forget to tip your waitstaff. While this may be a basic etiquette point, it’s especially applicable in Chicago restaurants, where the industry standard is around 20 percent.

Recommended locations:

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